November is here so that means frosty mornings, scraping ice from windshields and baking yummy goodies to warm us up. I’ve always liked Snickerdoodle cookies because of the cinnamon coating of course! But what if you added all the warm spices like cardamon, ginger, cloves and nutmeg to the mix? And what if you browned the butter first? Well I experimented and the result was wonderful. That soft pillowy texture of a Snickerdoodle with the deep flavour of the browned butter and spices was just about perfection. So let’s make this a thing and call it Winter Spice Snickerdoodles.
