I can’t believe that I have been blogging for one year already and I totally missed Chateau Elma’s First Birthday! Not sure how that is possible, first that a whole year has gone by and second that I forgot when I started- must have something to do with turning that half century mark! But the centre of my kitchen is still there and flour is everywhere so some things haven’t changed.
When I first started this project of a baking blog I wasn’t sure that I would be able to come up with at least one new recipe every week- turns out that most weeks I was able to post two recipes. Now if I can only keep it up next year. The most difficult thing it turns out is taking the photos of the final product. If I have made the baked goods for a dinner or a special person it seemed a bit rude to cut into it to take photos while the daylight was just perfect. But I got over that and now no one seems surprised to see a piece missing and it is usually sitting on a pretty plate out in my sun room. That is where these Buttertart Squares were photographed.
Speaking of photos I have learned a lot about the different computer programs for optimizing my photos and most of the info is thanks to my Graphic Designer son Matt! I have really enjoyed watching and listening to him explain things to me- he actually learned things in college and he is brilliant at his craft. It is so nice to have an interest in common and something we can share that has definitely been the bonus of this blog. It isn’t every mother who can say that she can sit down with her 21 year old son and spend an hour together on a project. Not that he agrees with me- he usually doesn’t, but then I go ahead and do it my way anyway, after all I am the mom and I like girly stuff like cursive script and pink.
Thanks go out to all of my friends and family who have shared my blog on Instagram, Twitter and Facebook. So great to see all of my daughter’s fellow law school students visiting my blog. If I can encourage young adults to cook and bake I will consider this adventure a success.
Hope you have all enjoyed the first year as much as I have and here is to a second year of blogging- let’s see where it takes us!!!
Happy First Birthday!!
I am enjoying your recipes!
Keep them coming!
Thanks for your support Cathy- my first follower!
Congrats Tammy. It’s always nice to see a new recipe and to sometimes be the guinea pig. Yum Tks
The RABSKI clan
I love that you guys volunteer to be taste testers!!!